Phosphate has two main functions in food processing: one is a quality improver to improve the structure and taste of food; the other is a mineral nutrient fortifier.
Sodium tripolyphosphate is a kind of inorganic detergent assistant with excellent performance. It has many functions, such as good emulsification, dispersion, solubilization, anti-redeposition, pH buffering, and synergistic effect on surfactants.
Sodium tripolyphosphate(HTPP) has good complexing, dispersing, and other properties. It is used in the industry as a degumming agent, soap synergist in the production of synthetic detergents and ceramics, and prevents soap and grease from washing out and blooming.
Phosphates in cooling water and boiler water treatment is mainly for corrosion and scale inhibitor, the mechanism depends on the species, use and use of different conditi.ons vary. Because of the corrosion and scale inhibitor effect and environmental factors, phosphate treatment technology has undergone continuous reform.
Almost all inorganic phosphorus exists in various phosphate forms, including orthophosphate, metaphosphate, hydrogen phosphate, dihydrogen phosphate, and polyphosphates such as pyrophosphate, triphosphate.
According to their chemical composition, flocculants can be generally divided into two categories: inorganic flocculants and organic flocculants.
